color-coded

Springtime brings many new colors, from the flowers popping up in gardens to the spring and summer produce offerings at the grocery store. During this colorful time of year, it might be the perfect opportunity to take a look at color-coding in your facility, whether that means starting a new color-coded program or expanding an existing program.

Nelson-Jameson has expanded our color-coded program once again with the release of our 2021 Color-Coded Catalog. This year's catalog has grown to 68 pages of products that are designed to help prevent allergen migration and cross-contamination. A complete color-coded program helps to lay the foundation for a solid food safety program, and can help minimize the risk of cross-contamination.

Why choose a color-coded system? A complete color-coded system helps promote organization and efficient workflow. Designating critical control areas and zones helps your sanitation program by ensuring that the tools stay in the areas in

According to the FDA, "one of the most commonly documented food safety problems in plants have involved sanitation monitoring, including checking food-contact surfaces and plant cleanliness" (Schug, para. 1). To make matters even more complicated, the
COVID-19 pandemic disrupted normal operations as well for countless food and beverage manufacturers. Disruptions may occur due to limited staff because of layoffs, social distancing requirements, or sickness. These situations on top of the normal expectations of having a clean food plant, can lead to the need of resources for food safety sanitation.

It is essential that food manufacturers create safe, quality food, therefore, routine practices need to continue, and additional sanitation protocols may need to be added. Employers also need to ensure a safe environment for their staff, including minimizing the risk of being exposed

Nelson-Jameson has expanded their color-coded program once again with the release of their 2019 Color-Coded Catalog. This year's catalog has grown to 56 pages of products that help to prevent allergen migration and cross-contamination. From the lab to the processing line, Nelson-Jameson has the color-coded products you need to produce safe, quality food.

In addition to having the most extensive color-coded program in the industry, we also have the most color options! Nelson-Jameson is now proud to offer gray, brown and lime products from Remco/Vikan® to help meet all your color-coded needs. The expanded catalog also includes new items like Color-Coded Cable Ties, Flagged Angle Brooms, Nylon Scrapers and more!

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In the shadow of the towering Gateway Arch in St. Louis, Missouri, Nelson-Jameson will be displaying a host of products and services at the International Association for Food Protection Annual Meeting (IAFP)! From July 31^st-August 2^nd, swing by the Exhibit Hall at the America’s Center Convention Complex to see all we have to offer!   Dayton, Fritz, Amanda, Barb, and Mat will be in attendance to help you check out several of our offerings, and to assist in figuring out how Nelson-Jameson can be of service in supplying your Lab, MRO, Processing, Ingredient, Packaging, and Cleaning Chemical needs! 

MARSHFIELD, WIS., April 15, 2015  - Nelson-Jameson has updated their extensive collection of color-coded products for material handling, janitorial, safety, lab and processing applications, with the introduction of Ultra Safe Technology (UST) Brooms and Brushes.

The revolutionary new line of cleaning tools are supplied in the United States exclusively by Remco. With enhanced bristle security and unique bristle patterns, UST brooms and brushes help improve food safety and quality while minimizing the risk of contamination hazards.

Other new items have also been added to expand color selections on a variety of items. The color-coded line includes several colors, including white, red, yellow, blue, green, gray, brown, black, orange, purple and pink. The company’s new color-coded catalog features the complete color-coded line and is available on their website, nelsonjameson.com.

For more information or to request a flyer, please contact Customer Service