food waste

Today is Earth Day, and our blog usually focuses around Nelson-Jameson’s social and environmental sustainability practices. This year, however, we’re taking a “big picture” approach, and exploring the overall food industry’s sustainability outlook. We’ll take a closer look at the ways in which food manufacturers, distributors, suppliers and retailers are taking steps to increase sustainability and reduce waste in the supply chain.

So, what is sustainability? Well, in this context it means that a business’s industrial practices and strategies create

Time Magazine recently featured an article that looked into the many misconceptions consumers have when it comes to their food being labeled with “sell by,” “best