foodservice

At the beginning of each calendar year, The Wide Line publishes a blog summarizing upcoming food processing, restaurant and grocery trends. In preparation, we comb through industry journals, blogs, briefs, articles and websites for the latest and greatest in the world of food. We then whittle it down to the pacesetters, the sure-bets and the must-knows. So, without further ado, here are the food fads that will most impact what we produce and consume in 2015:

Asian Invasion

Through travel