hand hygiene
- December 03, 2019
Wash. Your. Hands. This simple act can do so much to prevent the spread of viruses and bacteria. Lately, this has been highlighted most unwelcomingly
- January 09, 2019
Nelson-Jameson takes food safety very seriously, and we know that you do too. That is why we offer a wealth of products and solutions that can help your facility reduce the risk of foodborne illness and contamination. From Color-Coding and Metal Detectable to Hand Hygiene and Environmental Testing - we have many programs available to help ensure your processing facilities are compliant, providing safe, quality food to all.
To talk to one of our food safety experts about these programs or to receive
- November 12, 2014
The June issue of the CDC’s Vital Signs discusses the disturbing fact, that when it comes to norovirus: “…the amount of virus particles that fit on the head of a pin would be enough to infect more than 1000 people.” Not only that, but this tough contender can withstand freezing, as well as temperatures up to 140˚F; it causes 19-21 million illnesses in the United States alone; and it holds the championship belt for being the “most common cause of foodborne-disease outbreaks in the United States”!
However, norovirus does not have to prevail this winter (a time when the illness frequently shows up). One simple, but very effective treatment is out there that can limit the spread
