knives

Our line of Sani-Safe^® knives offers the weight and balance of wood-handled knives with the sanitary advantage of polypropylene.

To maximize the performance of Sani-Safe Cutlery, we recommend adhering to the following guidelines.

• Cutlery should be hand washed in mild to medium strength detergent and towel-dried.
• Knives should NOT be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
• Cutlery should NOT be soaked for long periods or submerged for cleaning. If cutlery is soaked in soap, bleach, or chlorine, the soaking should be kept to a minimum, the products rinsed thoroughly, and dried immediately.
• Chlorine and bleach discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
• When cutlery is left