Sani-Safe
- September 30, 2024
Our line of Sani-Safe® knives offers the weight and balance of wood-handled knives with the sanitary advantage of polypropylene.
To maximize the performance of Sani-Safe Cutlery, we recommend adhering to the following guidelines.
- Cutlery should be hand washed in mild to medium strength detergent and towel-dried.
- Knives should NOT be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
- Cutlery should NOT be soaked for long periods or submerged for cleaning. If cutlery is soaked in soap, bleach, or chlorine, the soaking should be kept to a minimum, the products rinsed thoroughly, and dried immediately.
- Chlorine and bleach discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
- When cutlery is left