Monthly Archives: October 2014

Caveat Emptor: “Let the buyer beware”. Often used in regards to the purchasing process, it’s a phrase describing any informational asymmetry present in a contractual deal. It implies that the goods sold are “as-is” - placing the onus on the buyer to complete due diligence as to the product’s pedigree prior to purchasing. With the increased presence of e-commerce in industrial distribution, it’s certainly a principle of growing importance that deserves careful consideration when making purchasing decisions.

As a wide-line supplier to the food processing industry, Nelson-Jameson carries thousands of verified, quality products across six major categories: Safety & Personnel, Production & Material Handling, Sanitation & Janitorial, Processing & Flow Control, Laboratory & QA/QC, and Packaging & Ingredients. One way in which we bring these items to market is through our website, nelsonjameson.com. Some of our products are proprietary and/or exclusive, but many are not. For example, there are over 2.5 million search engine results for hair net suppliers. Clearly an abundance of buying choices exists, but we are of the opinion that Nelson-Jameson should be your first choice of supplier - we offer competitive pricing, product support and expertise, reliable logistics, value-added services, trusted products and a “one-stop-shop” purchasing experience. However, we digress. This blog entry’s purpose isn’t to promote our strengths, it’s to highlight that sometimes consumer choice - especially through a medium like the internet - comes with caveats.

The importance of recognizing these caveats was highlighted in a recent article in 3-A Sanitary Standards, Inc.’s quarterly industry newsletter. 3-A is the industrial sanitary standard relating to the “cleanbility” of dairy and other food processing equipment. It was developed by processors, regulatory sanitarians and equipment fabricators in the 1920s; and, in the interest of public health, gained the support of the U.S. government in the 1940s. Currently, there are 71 3-A Sanitary Standards and 10 3-A Accepted Practices utilized in various capacities by more than 450 companies across the globe. Processors know and trust the 3-A Symbol, and often demand it for their food processing equipment. Nelson-Jameson sells sanitary equipment in our Processing & Flow Control department that meets 3-A Sanitary Standards, and also holds a 3-A certification for our hose assemblies. 

Nelson-Jameson is pleased to announce that filming was completed this week on two new instructional videos examining the M926 Chloride Analyzer, a popular automatic chloride titrator for the food industry. The videos are being developed as part of a larger initiative to bring product information and assistance to our customers through numerous modes of delivery.

Among a several other applications, these two short videos will soon be available on the Nelson-Jameson YouTube Channel. If you haven’t gotten a chance, check out our channel right here! On the channel, you will find a growing list of videos covering our wide line of products. Here, you will be able to see videos featuring some of our products, others taking on product-specific

Nelson-Jameson was once again proud to award The Elmer Marth Educator Award at the International Association for Food Protection Annual Meeting in August. This $1,500 honorarium award recognizes an active IAFP Member for dedicated and exceptional contributions to the profession of the Educator.

Dr. Keith R. Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida in Gainesville, is the recipient of this year's Elmer Marth Educator Award. His responsibilities at the University of Florida include courses in Food Safety & Sanitation and Current Issues in Food Safety, as well as lecturing in Food Safety Systems, Industrial Food Fermentations, Food Toxicology, Graduate Research