Safety & Personnel
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- February 19, 2021
Ten years...that’s a long time, right? But...not really. The more I see 10th, 20th, or 25th-anniversary releases of favorite albums or movies, the more I feel like time is slipping away...and ten years seems more like a blink. So, when you consider the dichotomy of the slow and all-too-quick hands of time, it’s impressive how much has been accomplished, and yet how far we have to go in food safety since the Food Safety Modernization Act was enacted in early 2011.
As much as it would be great to go with either a “yay” or “nay” as to whether it has been a success, like many pieces of major legislation, there have been both phenomenal strides as well as stagnation. As food safety is a complex undertaking, involving waves of domestic and global political and trade relations, budgetary concerns, etc., the quality assurance of the Act itself can be a challenge at times. As we’ll see though, overwhelmingly,
- January 04, 2021
Achieve an effective sanitation program in your facility with footwear and surface sanitation products! In the food production process, cross-contamination can occur at any point. Employees can track in a myriad of potential contaminants and unknowingly put an operation at risk each time they breeze through a doorway to a production area. Having an effective sanitation program in place that addresses employee hygiene is key.
A primary route of contamination is the bottom of people's shoes, so cleaning footwear has become just as important as washing hands when coming into a facility. "Items which contact the floor are contaminated and could serve as vectors; despite daily cleaning of high-touch surfaces such as floors, it has already been shown that bacterial and viral contamination return rather quickly" (Pyrek, 2018, pp. 1). To help combat this issue, Nelson-Jameson carries several options for minimizing contamination from footwear including:
- November 09, 2020
According to the FDA, "one of the most commonly documented food safety problems in plants have involved sanitation monitoring, including checking food-contact surfaces and plant cleanliness" (Schug, para. 1). To make matters even more complicated, the
COVID-19 pandemic disrupted normal operations as well for countless food and beverage manufacturers. Disruptions may occur due to limited staff because of layoffs, social distancing requirements, or sickness. These situations on top of the normal expectations of having a clean food plant, can lead to the need of resources for food safety sanitation.It is essential that food manufacturers create safe, quality food, therefore, routine practices need to continue, and additional sanitation protocols may need to be added. Employers also need to ensure a safe environment for their staff, including minimizing the risk of being exposed
- October 30, 2020
Significantly minimize food vulnerabilities with Nelson-Jameson's food defense product solutions! According to the FDA, food defense is defined as, "the effort to protect food from acts of intentional adulteration" (Food Defense, 2020, para. 1). Intentional adulteration could include various contaminations that are intended to cause harm to the public. In order to prevent and protect from harmful contamination, a food defense plan needs to be established. A food defense plan first consists of your facility completing a vulnerability assessment. This assessment is to determine where in the facility's processes pose the greatest risk for contamination. Second, mitigation strategies need to be selected for identified vulnerabilities, and lastly, corrective action needs to be implemented. Nelson-Jameson has products that are designed to assist with mitigation and preventative strategies within your facility and aid in your food defense plan:
• Use color-coded personnel identification
- September 28, 2020
September is Food Safety Education Month! According to the FDA, the importance of food safety is learning and educating others on taking an active role in preventing foodborne
- June 04, 2020
Food safety truly is a collective effort. From the farm to the table, ensuring food safety is a way we can reaffirm our investment in, and care
- May 11, 2020
Selecting the right safety sign is a critical task in maintaining a secure work environment, and several key factors must be considered in this process. OSHA and ANSI regulations mandate that signage effectively communicates and defines specific hazards that pose a risk of injury or even death if left unidentified. One crucial aspect to contemplate is the safety sign header, which specifies the degree of hazard applicable to your situation. Different headers cater to distinct hazard levels, ensuring a clear and accurate indication of potential dangers. Explore the nuances of Danger, Warning, Caution, Notice, and Safety First signs, each serving a unique purpose in conveying the severity of potential hazards. Whether it's an immediate danger with a high probability of severe consequences or a cautionary note about a potentially hazardous situation, understanding the distinctions in safety signage headers is essential for creating a safe and informed workplace.
- May 04, 2020
Selecting the appropriate material for safety signs is a crucial decision, influenced by various factors such as the time of day, temperature, and intended usage. The choice of material significantly impacts the sign's visibility, durability, and overall effectiveness. To assist in making informed decisions, the table below serves as a valuable guide, providing insights into the characteristics and suitability of different materials for specific applications. Whether it's ensuring visibility in low-light conditions, withstanding extreme temperatures, or meeting the demands of particular environments, this guide aids in the thoughtful selection of materials to enhance the overall efficacy of safety signage in diverse settings.
- May 03, 2020
Custom shadow boards offer numerous advantages, contributing to the efficient organization of tools and the enhancement of workplace safety. Aligned with the principles of the 5S methodology—Sort, Set to Order, Shine, Standardize, and Sustain—custom shadow boards play a crucial role in fulfilling these requirements. The choice of material is a pivotal decision, and there are three options available to cater to different purposes: General Purpose Composite, Industrial Grade Aluminum, and Pro Series Acrylic. Each material has distinct features and temperature ranges suitable for various environments. To create a custom shadow board, a step-by-step process is outlined. It begins with selecting the board material, followed by identifying the tools to be shadowed, choosing the title and background color, specifying the board size, and considering additional information like color-coding charts, company name, logo, or images. By following these steps, businesses can tailor their shadow
- February 18, 2020
The flu season is upon us. Illness in the workplace can cause major problems—missed deadlines, lost productivity, and therefore lost profit. When at work, we are in close proximity with our co-workers which encourages the spread of germs. Employers play an important role in preventing the spread of illness and ensuring employees stay healthy and productive. Here are a few tips to avoid an illness epidemic at your workplace:
- Handwashing. It seems elementary, but proper handwashing is the easiest way to prevent the spread of germs. The best practice is to scrub hands under water for 20 seconds. Post signage and reminders for employees to regularly wash their hands.
- Sanitizing. Hand sanitizer is a great alternative when hand washing isn't available. Encourage employees to regularly utilize hand sanitizer, especially when leaving a work space. Provide sanitizers all throughout the workplace for easy accessibility and usage.