Food safety is of the utmost importance at Nelson-Jameson. Since the recent novel coronavirus (“COVID-19”) outbreak, Nelson-Jameson has been continuously monitoring the situation for updates. To date, the FDA has not made a formal statement connecting coronavirus with food ingredients imported from China. Currently, there are no reported cases of COVID-19 in the United States associated with imported goods.
Nelson-Jameson is working with our vendors that supply products from China, as well as other countries affected by outbreaks, for assurance that there is no risk to the product we sell to our customers. In addition, our Product Management team is working with vendors to keep the supply chain moving without interrupting our customers' business. Please be aware with a continuation of this pandemic, product allocations and shortages may be likely from both Nelson-Jameson and our vendors. Our teams are closely monitoring the effects on our overall supply chain to minimize disruptions where possible.
Click here to read the official COVID-19 Statement from our Chairman of the Board, Adam Nelson.
Current inventory strain is being experienced on several products, but we continue to monitor and secure inventory to serve you. We are under allocation for these items but are committed to providing our core customers product to maintain operations.
As of , the following items are in allocation:
- Alcohol-Based Chemicals
- Bathroom Cleaning Chemicals
- Beard Covers
- Bump Caps
- Cleaning Accessories – Secondary Containers, Trigger Sprayers, and Bottles
- Disinfectant Sprays
- Disposable Gloves
- Face Masks
- Face Shields
- Facial Tissue
- General Janitorial Chemicals
- Hair Control Hoods
- Hairnets/Bouffant Covers
- Hand Sanitizers
- Hand Soaps
- Hand Towels
- Hard Hats
- Lab Coats
- Medical-Grade Thermometers
- Safety Glasses
- Safety Goggles
- Shoe & Boot Covers
- Sleeve Protectors
- Surface Sanitizers
- Toilet Tissue
Supply Chain/Market Status
As your distribution partner, our priority is to maintain a pulse on the status of products and their availability in the market. Our goal is to be transparent in our findings, and communicate with our customers as to what we are seeing and experiencing, while working to provide options or alternatives if and when possible. Below are some current status comments regarding availability and market feedback.
Limited inventory available, however we have sourced alternatives where possible.
Pleated Face Masks
In stock and available to purchase.
Limited supply available.
Any items containing polypropylene may experience lead time issues due to raw material shortages.
The demand for disposable gloves is expected to increase continually as economies start to re-open with new PPE regulations. Over the next 12-18 months, glove prices will continue to increase and supply will be restricted. We do encourage qualifying substitutions and are monitoring usage when possible.
A limited quantity is available of the ANSI rated shields. Disposable faceshields are in stock and have a short lead time.
Are currently available to purchase, including IR thermometers, forehead strips, and 30-second oral digital thermometers.
In stock and available to purchase.
COVID-19 Essential Items Available
We have items available to help move your business forward including face masks, hand sanitizer, nitrile gloves, and more. Click here for additional information.
If you have specific questions pertaining to the products your company purchases from Nelson-Jameson, please contact your Account Manager or COVID19questions@nelsonjameson.com for more details.
Q & A
What is novel coronavirus (COVID-19)?
COVID-19 is a respiratory illness that is spread from person-to-person. Current symptoms reported have included mild to severe respiratory illness with fever, cough, and difficult breathing.
How can I prevent COVID-19?
The best way to prevent illness is to avoid being exposed to the virus. The CDC recommends everyday preventive actions such as:
- Avoid close contact with people who are sick.
- Avoid touching your eyes, nose, and mouth.
- Stay home when sick.
- Cover your cough or sneeze with a tissue and then dispose of tissue in the trash.
- Clean and disinfect frequently touched objects and surfaces.
- Wash your hands often with soap and water for at least 20 seconds.
Can I become sick with COVID-19 from food?
There is no evidence to suggest that food produced in the United States can transmit COVID-19. The FDA is unaware of any reports that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices when handling or preparing foods, such as frequently washing hands and surfaces.
According to the CDC: ” Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom. “
How long does the virus survive on surfaces?
It is uncertain how long the virus that causes COVID-19 survives on surfaces, but it seems to behave like other coronaviruses. Studies suggest that coronaviruses may survive on surfaces anywhere from a few hours up to several days. Its life cycle may vary under differing conditions such as surface type and the temperature and/or humidity of the environment.
If you think a surface may be affected, clean it with a simple disinfectant to kill the virus. Clean your hands with an alcohol-based hand sanitizer or wash them with soap and water.
For Any Additional Questions – COVID19questions@nelsonjameson.com
Toolkit for Agricultural Businesses – https://datcp.wi.gov/PublishingImages/Pages/News_Media/Covid19/DATCP%20COVID-19%20Toolkit.pdf
Cleaning & Disinfection Recommendations – https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/cleaning-disinfection.html
Dairy Processing Industry Guide – https://wisconsindairy.org/Dairy-Companies/covid-19/covid-19-processors
World Health Organization – https://www.who.int/emergencies/diseases/novel-coronavirus-2019