Monthly Archives: May 2015

Listeria, a bacterium responsible for listeriosis, presents a significant concern due to its relatively high mortality rate, leading to approximately 260 deaths annually in the United States, according to the Centers for Disease Control. Unlike some isolated super-bug, Listeria monocytogenes is commonly found in soil and water, and animals can carry the bacterium without showing signs of illness, potentially contaminating foods of animal origin. Moreover, when Listeria enters a food processing factory, it can persist for years, posing a threat to food products. Consumers and food processors alike are keenly aware of the need for effective prevention measures. While consumers can refer to resources like the CDC and FDA for prevention information, food processors must focus on stringent practices and standards. Areas such as cleaning and sampling, ensuring proper temperatures during processing, and implementing strategies to prevent cross-contamination play a crucial role in minimizing the