Cheese & Dairy Products

Six years ago, I had the honor of going back to school. Before you start envisioning a Rodney Dangerfield ‘80’s movie, I can assure you that it wasn’t that kind of school. Yes, it took place at the renowned party academic institution of the University of Wisconsin-Madison, but this was cheese school. The Wisconsin Cheese Tech Short Course, to be exact. I had just joined Nelson-Jameson, Inc. after working in the retail and merchandising industry for a decade, and I needed to learn about the core business of my new employer. So, like many of my colleagues before me, I was sent to Madison for a week of immersive classes provided by the UW’s Center for Dairy Research, one of the world’s premier dairy research institutions with which Nelson-Jameson has always held a close relationship.

Taught over the course of a week, the Cheese Tech Short Course

Nelson-Jameson, Inc. and DSM are proud to announce a new Delvotest® Antibiotic Residue Tests website! Geared towards meeting the needs of dairy farmers, dairy labs, and artisan/farmstead operations, the site features information on an array of kits, troubleshooting tips, and order links.

As part of our mutual commitment to food safety, Nelson-Jameson, Inc. and DSM sought to create a site where users in the Americas could learn more about the dangers of antibiotic residues in milk and how to most effectively select and utilize Delvotest® products to both protect the public health and the economic vitality of their dairy/cheese operations.

To check out the Delvotest® site you can click here, enter “nelsonjameson.com/delvotest” into your web

Nelson-Jameson, Inc. began as a dairy-centric business almost 70 years ago and, while we’ve since branched into all sectors of the food and beverage processing industries, we still consider ourselves experts in all-things-dairy.

Global dairy consumption is expected to grow by 36% in the next decade, largely driven by emerging markets. To satisfy this demand and other culturally-based needs, consumers and processors are looking beyond the traditional dairy cow to other milk-producing animals such as camels, goats, sheep and buffaloes.

The world of food grade packaging films is a colorful and complicated one. There is no end to the options and variables. At the end of the day there are two main categories: Barrier and Non-Barrier films.

Non-Barrier Films
The simpler and less costly option of the two. While there are many different potential components, LLDPE & linear low density polyethylene is probably the most prevalent. This material makes up most of the zip lock bags or trash bin liners films we purchase every day. LLDPE is a flexible material suitable for short term storage. Many 55lb bulk butter applications utilize LLDPE film, as well as cheese sold for processing within days of production.

Barrier

The science of sustenance. Diet developments. Munchie modification. Whatever alimental alliteration you choose, it’s all covered under a food processor’s “Research and Development” department. Almost all food manufacturers have an R&D division whose responsibility it is to improve existing products and manufacturing processes, extend current product lines and develop entirely new foods. Today we highlight some of what’s trending in food development.

Apples and Orange (Bananas)
Color is extremely important when it comes to food perception. Studies