Process & Flow Control

Processing and flow control products keep food and beverage production running smoothly. Learn about the tools that can meet your unique food, dairy and beverage needs.
Shop Our Products:
Process Equipment
Process Repair Parts
Sanitary Pipes, Valves, & Fittings
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All About Sanitary Gaskets
Our flexible, non-toxic gasket compounds meet FDA specifications for direct contact with dairy products and edible oils, as well as 3-A, USDA, and NSF criteria. They will not absorb taste or odors. Low-swell characteristics make them ideal for exposure...
Pipeline Gasket Reference Guide
We offer a wide variety of sizes, colors, and materials in our gasket line, specifically selected for the food and beverage industries. For more specifics on your application please contact our product specialist at 1-800-826-8301.
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Hose Maintenance Tips
Prevent premature Washdown hose wear and failure. Washdown hoses are often subjected to physical abusewhile in service. Select a hose that meets or exceeds the application it is intended for.
Consider temperature, pressure, and environmental...
Hose Temperature & Pressure
Reference Guide
Refer to the below table to determine the hose that has the temperature and maximum pressure needed for you to get the job done.
Contact 800-826-8302 to shop hoses.
Hose Type
Temp.
Maximum Pressure
Hose Type
Temp....
Hose Chemical Compatibility
Chemical Compatibility Chart for Hoses
The ratings in this chart are based on the results of laboratory tests. They reflect the relative capabilities of various Teflon, silicone, PVC and rubber hose formulations to withstand specific chemicals. NOTE:...
Hose Installation Precautions
Information regarding installing hoses, inspecting hoses prior to installation and service life factors can be found in this LC San Hose Install and Glossary .
Contact 800-826-8302 to shop hoses.
Prior to Installation
Examine...
Discharge Hose Tips
Thinking of using a discharge hose without a wire to reduce the weight of large hoses?
The drawback is that the weight of the hose can cause it to flatten out a little, creating opportunities for the hose to bend and kink. Also,...
Hose Flexibility Glossary
Quite often, customers have questions when the subject of hose flexibility is brought up. Many different terms are used to describe this attribute of the Saint-Gobain Performance Plastics Sanitary Couplers line. See below for some of the formal definitions...
Pump Maintenance
Time is critical when equipment goes down. When a pump seal starts to leak, the pump is frequently opened on the floor and the parts are replaced. This practice can be bolstered when combined with thorough, regular scheduled maintenance programs....
Pump Cavitation
Centrifugal pump cavitation can be described as the formation and eventual collapse or implosion of vapor bubbles inside a pump.
A primary cause for cavitation is inadequate net positive suction head available (NPSHa). Poor NPSH leads to lower liquid...
EPDM Pump Lubrication
EPDM is the standard elastomer on many pumps and valves and is not compatible with petroleum-based products. Using lubricants such as the popular Petro-Gel or Lubri-Film in these applications is not a good choice as it will degrade your equipment elastomers...
Valve Maintenance
Utilize our website resources for maintenance training and reference. Our online library is constantly growing, so please check back often. If you don't see the information that you need, please contact our valve product specialists and we can send it...
Media & Overscreens
A wide variety of filter media and overscreens enable you to separate particles as small as 30 microns or as large as 1/4" from fluid product. This ranges from achieving semi-clarity in juice or removing cheese fines from whey up to extracting oversize...
Filtration Ratings
Shop Filters .
Mesh
Micron
Inches
4
5205
0.2030
GRAVEL
8
2487
0.0970
10
1923
0.0750
14
1307
0.0510
18
1000
0.0394
20
840
0.0331
25
710
0.0280
S...
Tank Cleaning
Tank cleaning technology has advanced as improvements to hygienic standards have changed. As that change has taken place, priority has been placed on cleanliness of equipment and storage tanks, which helps to ensure quality infood products.
Many...
Understanding Stainless Steel Grades
Types of Food Grade Stainless Steel
There are roughly 150 different types of stainless steel grades available to use today, but only a few are durable enough to be considered food grade. Almost all of the food grade stainless steel manufactured...
How to Measure Fitting Sizes
Properly measuring a sanitary fitting and knowing what size to order can be a common problem. This is our top reason for returns, regardless of the type of fitting or gasket being ordered. Here are some tips on how to measure a sanitary fitting.
Regardless...
UV-C Disinfecting
Ultraviolet-C (UV-C) has been a part of the food processing industry for over50 years. The power of this unique form of light may be invisible to the human eye, but it's impact on sterilization can be felt far and wide. Unlike the costly and corrosive...
Pneumatic Conveyor or Conveyor Belt?
Choosing flexible systems that cut waste and do not ruin or de-mix products being transported is essential for a production system to run efficiently. There is a wide, diversified selection when it comes to conveyor systems to install in your production...